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Interview 7

Tiffany Accardi helps us gets back to organic connection 

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Tiffany spent the majority of her life in Southern California; however, for 6 years, she called Denver and Virginia Beach home as a a young professional  – where Gals That Brunch was “birthed”. Since then, she returned to San Diego and navigated north to Los Angeles, where she has based Gals That brunch headquarters here while spending her time continuing to explore the local brunch scene with a greater outlook and perspective, meeting the most incredible women locally & globally and building community relationships with restaurants and local businesses.

Tiffany has lived her life to make a bigger impact in some way, shape or form. Her passion is to see restoration in hope, peace and joy in society, people thriving and walking into everything that they were meant to be, living the greatest and most beautiful stories possible.

Some Favorite Hometown Brunches (so far): Bay Local & Commune (VA Beach), One Fold & Denver Biscuit (Denver), Wheat and Water (San Diego) + TBD (Los Angeles).

 

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A LITTLE BRUNCH LUVIN!
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